- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783527283491
3527283498
9781560815051
1560815051
- Dimensions
-
24 cm
- Extent
-
XII, 165 S.
- Language
-
Englisch
- Notes
-
graph. Darst.
Literaturverz. S. 149 - 157
- Keyword
-
Milchprodukt
Rheologie
- Event
-
Veröffentlichung
- (where)
-
New York, New York, Weinheim, Cambridge
- (who)
-
VCH
- (when)
-
1992
- Creator
-
Prentice, James H.
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 12:07 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Prentice, James H.
- VCH
Time of origin
- 1992
Other Objects (12)
Dairy science and technology handbook, 2.. Product manufacturing
Dairy science and technology handbook, 1.. Principles and properties
Dairy science and technology handbook, 3.. Applications science, technology, and engineering
Rheology : principles, measurements, and applications
Dairy starter cultures
Concentrated and dried dairy products
Roth collection of natural products data : concise descriptions and spectra
Organometallics : a concise introduction
Organometallics : a concise introduction
Basic biotechnology : a student's guide
HPLC : a practical user's guide
A guide to materials characterization and chemical analysis
Dairy science and technology handbook, 2.. Product manufacturing
Dairy science and technology handbook, 1.. Principles and properties
Dairy science and technology handbook, 3.. Applications science, technology, and engineering
Rheology : principles, measurements, and applications
Dairy starter cultures
Concentrated and dried dairy products
Roth collection of natural products data : concise descriptions and spectra
Organometallics : a concise introduction
Organometallics : a concise introduction
Basic biotechnology : a student's guide
HPLC : a practical user's guide
A guide to materials characterization and chemical analysis
Dairy science and technology handbook, 2.. Product manufacturing
Dairy science and technology handbook, 1.. Principles and properties
Dairy science and technology handbook, 3.. Applications science, technology, and engineering
Rheology : principles, measurements, and applications
Dairy starter cultures
Concentrated and dried dairy products
Roth collection of natural products data : concise descriptions and spectra
Organometallics : a concise introduction
Organometallics : a concise introduction
Basic biotechnology : a student's guide
HPLC : a practical user's guide