Text
Dairy science and technology handbook, 3.. Applications science, technology, and engineering
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783527281626
- Umfang
-
IX, 437 S.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
- Erschienen in
-
Dairy science and technology handbook
- Ereignis
-
Veröffentlichung
- (wo)
-
New York, Weinheim, Cambridge
- (wer)
-
VCH
- (wann)
-
1993
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
- 17.02.2026, 13:05 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek.
Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Text
Beteiligte
- VCH
Entstanden
- 1993
Ähnliche Objekte (12)
Dairy science and technology handbook, 2.. Product manufacturing
Dairy science and technology handbook, 1.. Principles and properties
Surfactant science and technology
Surfactant science and technology
Modern cereal science and technology
Science and technology of photography
Chaos & complexity : discovering the surprising patterns of science and technology
Food packaging technology, Vol. 2
Food packaging technology, Vol. 1
Spices and seasonings : a food technology handbook
Gene technology
Tutorials for the biomedical sciences, Buch.
Dairy science and technology handbook, 2.. Product manufacturing
Dairy science and technology handbook, 1.. Principles and properties
Surfactant science and technology
Surfactant science and technology
Modern cereal science and technology
Science and technology of photography
Chaos & complexity : discovering the surprising patterns of science and technology
Food packaging technology, Vol. 2
Food packaging technology, Vol. 1
Spices and seasonings : a food technology handbook
Gene technology
Tutorials for the biomedical sciences, Buch.
Dairy science and technology handbook, 2.. Product manufacturing
Dairy science and technology handbook, 1.. Principles and properties
Surfactant science and technology
Surfactant science and technology
Modern cereal science and technology
Science and technology of photography
Chaos & complexity : discovering the surprising patterns of science and technology
Food packaging technology, Vol. 2
Food packaging technology, Vol. 1
Spices and seasonings : a food technology handbook
Gene technology