- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783527265121
3527265120
9780895733269
0895733269
- Dimensions
-
25 cm
- Extent
-
XI, 486 S.
- Language
-
Englisch
- Notes
-
Ill., graph. Darst.
Literaturangaben
- Keyword
-
Getreide
Getreideprodukt
Getreide
Getreideerzeugnis
Brot
Getreide
Getreideprodukt
Brot
- Event
-
Veröffentlichung
- (where)
-
Weinheim, New York, New York
- (who)
-
VCH
- (when)
-
1987
- Creator
-
Pomeranz, Yeshajahu
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 11:58 AM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Pomeranz, Yeshajahu
- VCH
Time of origin
- 1987
Other Objects (12)
Dairy science and technology handbook, 3.. Applications science, technology, and engineering
Dairy science and technology handbook, 2.. Product manufacturing
Dairy science and technology handbook, 1.. Principles and properties
Bioconversion of cereal products
Primary cereal processing : a comprehensive sourcebook
Surfactant science and technology
Surfactant science and technology
Science and technology of photography
Food packaging technology, Vol. 2
Food packaging technology, Vol. 1
Modern coating and drying technology
Tutorials for the biomedical sciences, Buch.
Dairy science and technology handbook, 3.. Applications science, technology, and engineering
Dairy science and technology handbook, 2.. Product manufacturing
Dairy science and technology handbook, 1.. Principles and properties
Bioconversion of cereal products
Primary cereal processing : a comprehensive sourcebook
Surfactant science and technology
Surfactant science and technology
Science and technology of photography
Food packaging technology, Vol. 2
Food packaging technology, Vol. 1
Modern coating and drying technology
Tutorials for the biomedical sciences, Buch.
Dairy science and technology handbook, 3.. Applications science, technology, and engineering
Dairy science and technology handbook, 2.. Product manufacturing
Dairy science and technology handbook, 1.. Principles and properties
Bioconversion of cereal products
Primary cereal processing : a comprehensive sourcebook
Surfactant science and technology
Surfactant science and technology
Science and technology of photography
Food packaging technology, Vol. 2
Food packaging technology, Vol. 1
Modern coating and drying technology