Investigations of changes in the arabinogalactan proteins (AGPs) structure, size and composition during the fruit ripening process
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Investigations of changes in the arabinogalactan proteins (AGPs) structure, size and composition during the fruit ripening process ; volume:10 ; number:1 ; day:26 ; month:11 ; year:2020 ; pages:1-14 ; date:12.2020
Scientific reports ; 10, Heft 1 (26.11.2020), 1-14, 12.2020
- Creator
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Leszczuk, Agata
Zając, Adrian
Kurzyna-Szklarek, Magdalena
Cybulska, Justyna
Zdunek, Artur
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-020-77749-w
- URN
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urn:nbn:de:101:1-2020123119513747771341
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:27 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Leszczuk, Agata
- Zając, Adrian
- Kurzyna-Szklarek, Magdalena
- Cybulska, Justyna
- Zdunek, Artur
- SpringerLink (Online service)
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