Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2229
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance ; volume:15 ; number:1 ; day:8 ; month:5 ; year:2015 ; pages:1-12 ; date:12.2015
BMC plant biology ; 15, Heft 1 (8.5.2015), 1-12, 12.2015
- Classification
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Biowissenschaften, Biologie
- Creator
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Su, Liyan
Diretto, Gianfranco
Purgatto, Eduardo
Danoun, Saïda
Zouine, Mohamed
Li, Zhengguo
Roustan, Jean-Paul
Bouzayen, Mondher
Giuliano, Giovanni
Chervin, Christian
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s12870-015-0495-4
- URN
-
urn:nbn:de:101:1-2019102817165653742165
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:28 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Su, Liyan
- Diretto, Gianfranco
- Purgatto, Eduardo
- Danoun, Saïda
- Zouine, Mohamed
- Li, Zhengguo
- Roustan, Jean-Paul
- Bouzayen, Mondher
- Giuliano, Giovanni
- Chervin, Christian
- SpringerLink (Online service)
Other Objects (12)
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Transcription factor NOR and CNR synergistically regulate tomato fruit ripening and carotenoid biosynthesis
Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening
SlGRAS4 accelerates fruit ripening by regulating ethylene biosynthesis genes and SlMADS1 in tomato
Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit
The transcription factor orchestra of ripening tomato fruits
Auxin regulates adventitious root formation in tomato cuttings
Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato
Papaya CpbHLH1/2 regulate carotenoid biosynthesis-related genes during papaya fruit ripening
Ubiquitination of phytoene synthase 1 precursor modulates carotenoid biosynthesis in tomato
High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening
A tomato MADS-box protein, SlCMB1, regulates ethylene biosynthesis and carotenoid accumulation during fruit ripening
Transcription factor NOR and CNR synergistically regulate tomato fruit ripening and carotenoid biosynthesis
Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening
SlGRAS4 accelerates fruit ripening by regulating ethylene biosynthesis genes and SlMADS1 in tomato
Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit
The transcription factor orchestra of ripening tomato fruits
Auxin regulates adventitious root formation in tomato cuttings
Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato
Papaya CpbHLH1/2 regulate carotenoid biosynthesis-related genes during papaya fruit ripening
Ubiquitination of phytoene synthase 1 precursor modulates carotenoid biosynthesis in tomato
High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening
A tomato MADS-box protein, SlCMB1, regulates ethylene biosynthesis and carotenoid accumulation during fruit ripening
Transcription factor NOR and CNR synergistically regulate tomato fruit ripening and carotenoid biosynthesis
Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening
SlGRAS4 accelerates fruit ripening by regulating ethylene biosynthesis genes and SlMADS1 in tomato
Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit
The transcription factor orchestra of ripening tomato fruits
Auxin regulates adventitious root formation in tomato cuttings
Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato
Papaya CpbHLH1/2 regulate carotenoid biosynthesis-related genes during papaya fruit ripening
Ubiquitination of phytoene synthase 1 precursor modulates carotenoid biosynthesis in tomato