Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2229
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato ; volume:14 ; number:1 ; day:8 ; month:1 ; year:2014 ; pages:1-15 ; date:12.2014
BMC plant biology ; 14, Heft 1 (8.1.2014), 1-15, 12.2014
- Creator
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Van de Poel, Bram
- Contributor
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Vandenzavel, Nick
Smet, Cindy
Nicolay, Toon
Bulens, Inge
Mellidou, Ifigeneia
Vandoninck, Sandy
Hertog, Maarten LATM
Derua, Rita
Spaepen, Stijn
Vanderleyden, Jos
Waelkens, Etienne
De Proft, Maurice P.
Nicolai, Bart M.
Geeraerd, Annemie H.
SpringerLink (Online service)
- DOI
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10.1186/1471-2229-14-11
- URN
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urn:nbn:de:1111-2016041428125
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:00 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Van de Poel, Bram
- Vandenzavel, Nick
- Smet, Cindy
- Nicolay, Toon
- Bulens, Inge
- Mellidou, Ifigeneia
- Vandoninck, Sandy
- Hertog, Maarten LATM
- Derua, Rita
- Spaepen, Stijn
- Vanderleyden, Jos
- Waelkens, Etienne
- De Proft, Maurice P.
- Nicolai, Bart M.
- Geeraerd, Annemie H.
- SpringerLink (Online service)
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Transcription factor NOR and CNR synergistically regulate tomato fruit ripening and carotenoid biosynthesis
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SlGRAS4 accelerates fruit ripening by regulating ethylene biosynthesis genes and SlMADS1 in tomato
A tomato MADS-box protein, SlCMB1, regulates ethylene biosynthesis and carotenoid accumulation during fruit ripening
Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening
Transcription factor NOR and CNR synergistically regulate tomato fruit ripening and carotenoid biosynthesis
The transcription factor orchestra of ripening tomato fruits
Tomato (Solanum lycopersicum) SlIPT4, encoding an isopentenyltransferase, is involved in leaf senescence and lycopene biosynthesis during fruit ripening
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The metabolic changes that effect fruit quality during tomato fruit ripening
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Liesegang Episkop E8
SlGRAS4 accelerates fruit ripening by regulating ethylene biosynthesis genes and SlMADS1 in tomato
A tomato MADS-box protein, SlCMB1, regulates ethylene biosynthesis and carotenoid accumulation during fruit ripening
Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening
Transcription factor NOR and CNR synergistically regulate tomato fruit ripening and carotenoid biosynthesis
The transcription factor orchestra of ripening tomato fruits
Tomato (Solanum lycopersicum) SlIPT4, encoding an isopentenyltransferase, is involved in leaf senescence and lycopene biosynthesis during fruit ripening
628-E8
High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening
The metabolic changes that effect fruit quality during tomato fruit ripening
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