Utilizing laser spectrochemical analytical methods for assessing the ripening progress of tomato
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2193-4134
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Utilizing laser spectrochemical analytical methods for assessing the ripening progress of tomato ; day:4 ; month:5 ; year:2022 ; pages:1-8
Journal of food measurement and characterization ; (4.5.2022), 1-8
- Urheber
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Ali, Liela Mohamed
El-Saeid, Raghda Hosny
Abdel-Harith, Mohamed
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11694-022-01407-0
- URN
-
urn:nbn:de:101:1-2022071223173269651508
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:26 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Ali, Liela Mohamed
- El-Saeid, Raghda Hosny
- Abdel-Harith, Mohamed
- SpringerLink (Online service)
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