The metabolic changes that effect fruit quality during tomato fruit ripening
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2730-9401
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
-
The metabolic changes that effect fruit quality during tomato fruit ripening ; volume:2 ; number:1 ; day:20 ; month:1 ; year:2022 ; pages:1-19 ; date:12.2022
Molecular horticulture ; 2, Heft 1 (20.1.2022), 1-19, 12.2022
- Urheber
-
Zhu, Feng
Wen, Weiwei
Cheng, Yunjiang
Fernie, Alisdair R.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s43897-022-00024-1
- URN
-
urn:nbn:de:101:1-2022050120073305359439
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:31 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Zhu, Feng
- Wen, Weiwei
- Cheng, Yunjiang
- Fernie, Alisdair R.
- SpringerLink (Online service)
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