Encapsulation of anthocyanins from bilberries – Effects on bioavailability and intestinal accessibility in humans
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Food Chemistry (2018) 248:217–224. https://doi.org/10.1016/j.foodchem.2017.12.058
- Event
-
Veröffentlichung
- (where)
-
Würzburg
- (who)
-
Universität Würzburg
- (when)
-
2024
- Creator
-
Mueller, Dolores
Jung, Kathrin
Winter, Manuel
Rogoll, Dorothee
Melcher, Ralph
Kulozik, Ulrich
Schwarz, Karin
Richling, Elke
- DOI
-
10.1016/j.foodchem.2017.12.058
- URN
-
urn:nbn:de:bvb:20-opus-224247
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:46 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mueller, Dolores
- Jung, Kathrin
- Winter, Manuel
- Rogoll, Dorothee
- Melcher, Ralph
- Kulozik, Ulrich
- Schwarz, Karin
- Richling, Elke
- Universität Würzburg
Time of origin
- 2024
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