Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Ozkan, G.; Kostka, T.; Esatbeyoglu, T.; Capanoglu, E.: Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds. In: Molecules 25 (2020), Nr. 23, 5545. DOI: https://doi.org/10.3390/molecules25235545
- Ereignis
-
Veröffentlichung
- (wo)
-
Hannover, Hannover
- (wer)
-
Gottfried Wilhelm Leibniz Universität Hannover, Technische Informationsbibliothek (TIB)
- (wann)
-
2020
- Urheber
-
Ozkan, Gulay
Kostka, Tina
Esatbeyoglu, Tuba
Capanoglu, Esra
- DOI
-
10.15488/10556
- URN
-
urn:nbn:de:101:1-2021031801162723784761
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:44 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Ozkan, Gulay
- Kostka, Tina
- Esatbeyoglu, Tuba
- Capanoglu, Esra
- Gottfried Wilhelm Leibniz Universität Hannover, Technische Informationsbibliothek (TIB)
Entstanden
- 2020
Ähnliche Objekte (12)
Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing
Thermal processing and storage effects on antioxidant plant compounds and their interaction in model experiments and plant matrices
Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)
Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity
Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II
Encapsulation of anthocyanins from bilberries – Effects on bioavailability and intestinal accessibility in humans
Metal levels of canned fish sold in Türkiye: health risk assessment
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC-MS/MS detection of dimethipin in animal-based food products
β-Sitosterol Glucoside-Loaded Nanosystem Ameliorates Insulin Resistance and Oxidative Stress in Streptozotocin-Induced Diabetic Rats
Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing
Thermal processing and storage effects on antioxidant plant compounds and their interaction in model experiments and plant matrices
Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)
Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity
Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II
Encapsulation of anthocyanins from bilberries – Effects on bioavailability and intestinal accessibility in humans
Metal levels of canned fish sold in Türkiye: health risk assessment
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC-MS/MS detection of dimethipin in animal-based food products
β-Sitosterol Glucoside-Loaded Nanosystem Ameliorates Insulin Resistance and Oxidative Stress in Streptozotocin-Induced Diabetic Rats
Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing
Thermal processing and storage effects on antioxidant plant compounds and their interaction in model experiments and plant matrices
Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)
Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity
Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II
Encapsulation of anthocyanins from bilberries – Effects on bioavailability and intestinal accessibility in humans
Metal levels of canned fish sold in Türkiye: health risk assessment
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC-MS/MS detection of dimethipin in animal-based food products