Chia gum-gelatin-based encapsulation of chia sprouts phenolic compounds enhanced storage stability, bioavailability, antioxidant, antidiabetic, and antibacterial properties
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Chia gum-gelatin-based encapsulation of chia sprouts phenolic compounds enhanced storage stability, bioavailability, antioxidant, antidiabetic, and antibacterial properties ; volume:14 ; number:1 ; day:25 ; month:9 ; year:2024 ; pages:1-12 ; date:12.2024
Scientific reports ; 14, Heft 1 (25.9.2024), 1-12, 12.2024
- Creator
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Abdel-Aty, Azza M.
Barakat, Amal Z.
Bassuiny, Roqaya I.
Mohamed, Saleh A.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-024-71913-2
- URN
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urn:nbn:de:101:1-2412112111042.107245191751
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:35 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Abdel-Aty, Azza M.
- Barakat, Amal Z.
- Bassuiny, Roqaya I.
- Mohamed, Saleh A.
- SpringerLink (Online service)