Hochschulschrift
Product Differentiation and Consumer Preferences for Sustainable Food
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Göttingen, Georg-August Universität, Diss., 2014
- Klassifikation
-
Wirtschaft
- Schlagwort
-
Lebensmittel
Umweltverträgliches Produkt
Verbraucherverhalten
Produktdifferenzierung
Warenkennzeichnung
Emerging Market
Schwellenländer
- Ereignis
-
Veröffentlichung
- (wo)
-
Göttingen
- (wer)
-
Niedersächsische Staats- und Universitätsbibliothek Göttingen
- (wann)
-
2014
- Urheber
-
Meyer-Höfer, Marie von
- Beteiligte Personen und Organisationen
- Handle
-
11858/00-1735-0000-0022-5F5C-C
- URN
-
urn:nbn:de:gbv:7-11858/00-1735-0000-0022-5F5C-C-0
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
2025-03-25T13:46:24+0100
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Meyer-Höfer, Marie von
- Spiller, Achim
- Theuvsen, Ludwig
- Yu, Xiaohua
- Niedersächsische Staats- und Universitätsbibliothek Göttingen
Entstanden
- 2014
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