Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1438-2385
- Extent
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Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview ; volume:248 ; number:2 ; day:15 ; month:11 ; year:2021 ; pages:329-344 ; date:2.2022
European food research and technology ; 248, Heft 2 (15.11.2021), 329-344, 2.2022
- Creator
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Sik, Beatrix
Székelyhidi, Rita
Lakatos, Erika
Kapcsándi, Viktória
Ajtony, Zsolt
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-021-03908-6
- URN
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urn:nbn:de:101:1-2022050419154830263732
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:34 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Sik, Beatrix
- Székelyhidi, Rita
- Lakatos, Erika
- Kapcsándi, Viktória
- Ajtony, Zsolt
- SpringerLink (Online service)
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