Contribution of voluntary fortified foods to micronutrient intake in The Netherlands
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1436-6215
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Contribution of voluntary fortified foods to micronutrient intake in The Netherlands ; day:1 ; month:1 ; year:2022 ; pages:1-15
European journal of nutrition ; (1.1.2022), 1-15
- Urheber
-
Jong, Marjolein H. de
Nawijn, Eline L.
Verkaik-Kloosterman, Janneke
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00394-021-02728-4
- URN
-
urn:nbn:de:101:1-2022021922282690270988
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:20 MESZ
Datenpartner
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Beteiligte
- Jong, Marjolein H. de
- Nawijn, Eline L.
- Verkaik-Kloosterman, Janneke
- SpringerLink (Online service)
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