Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2661-8974
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L) ; volume:2 ; number:1 ; day:29 ; month:4 ; year:2020 ; pages:1-8 ; date:12.2020
Food production, processing and nutrition ; 2, Heft 1 (29.4.2020), 1-8, 12.2020
- Creator
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Abad, Abrehem
Shahidi, Fereidoon
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s43014-020-00024-y
- URN
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urn:nbn:de:101:1-2020070720405833413443
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:47 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Abad, Abrehem
- Shahidi, Fereidoon
- SpringerLink (Online service)
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Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
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Salvia hispanica Kniph.
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
Effects of Ugali maize flour fortification with chia seeds (Salvia hispanica L.) on its physico-chemical properties and consumer acceptability
Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs
Salvia hispanica L. Spanische Salbey.
Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans
Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed
The effect of the addition of gold flax (Linum usitatissimum L.) and chia seeds (Salvia hispanica L.) on the physicochemical and antioxidant properties of cranberry jams
Developing cropping systems for the ancient grain chia (Salvia hispanica L.) in two contrasting environments in Egypt and Germany
Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism
Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
Salvia hispanica Kniph.
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
Effects of Ugali maize flour fortification with chia seeds (Salvia hispanica L.) on its physico-chemical properties and consumer acceptability
Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs
Salvia hispanica L. Spanische Salbey.
Chia (Salvia hispanica)-supplemented diet ameliorates non-alcoholic fatty liver disease and its metabolic abnormalities in humans
Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed
The effect of the addition of gold flax (Linum usitatissimum L.) and chia seeds (Salvia hispanica L.) on the physicochemical and antioxidant properties of cranberry jams