Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Phytochemical contents and bioactivity of four endemic Salvia seeds from Turkey: a comparative study to chia seed ; day:15 ; month:5 ; year:2024 ; pages:1-8
Journal of food measurement and characterization ; (15.5.2024), 1-8
- Creator
-
Karadeniz-Pekgöz, Asuman
Turgut, Aslıhan Cesur
Çinbilgel, İlker
Yavuz, Orhan
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s11694-024-02594-8
- URN
-
urn:nbn:de:101:1-2407242120139.809160168849
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:54 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Karadeniz-Pekgöz, Asuman
- Turgut, Aslıhan Cesur
- Çinbilgel, İlker
- Yavuz, Orhan
- SpringerLink (Online service)
Other Objects (12)
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism
Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
Spectroscopic characterization of mucilage (Chia seed) and polygalacturonic acid
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
Effect of Chia Seed Mucilage on the Rhizosphere Hydraulic Characteristics
Effects of Ugali maize flour fortification with chia seeds (Salvia hispanica L.) on its physico-chemical properties and consumer acceptability
Phytochemical analysis of avocado seeds (Persea americana Mill., c.v. Hass)
Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs
seed.
Phytochemical and pharmacological evaluation of methanolic extract of Lathyrus sativus L. seeds
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism
Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
Spectroscopic characterization of mucilage (Chia seed) and polygalacturonic acid
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
Effect of Chia Seed Mucilage on the Rhizosphere Hydraulic Characteristics
Effects of Ugali maize flour fortification with chia seeds (Salvia hispanica L.) on its physico-chemical properties and consumer acceptability
Phytochemical analysis of avocado seeds (Persea americana Mill., c.v. Hass)
Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs
seed.
Phytochemical and pharmacological evaluation of methanolic extract of Lathyrus sativus L. seeds
Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)
Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism
Salvia hispanica L. (chia) seeds oil extracts reduce lipid accumulation and produce stress resistance in Caenorhabditis elegans
Spectroscopic characterization of mucilage (Chia seed) and polygalacturonic acid
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
Effect of Chia Seed Mucilage on the Rhizosphere Hydraulic Characteristics
Effects of Ugali maize flour fortification with chia seeds (Salvia hispanica L.) on its physico-chemical properties and consumer acceptability
Phytochemical analysis of avocado seeds (Persea americana Mill., c.v. Hass)
Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs
seed.