Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-511X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds ; volume:15 ; number:1 ; day:20 ; month:9 ; year:2016 ; pages:1-13 ; date:12.2016
Lipids in health and disease ; 15, Heft 1 (20.9.2016), 1-13, 12.2016
- Urheber
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Imran, Muhammad
- Beteiligte Personen und Organisationen
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Nadeem, Muhammad
Manzoor, Muhammad Faisal
Javed, Amna
Ali, Zafar
Akhtar, Muhammad Nadeem
Ali, Muhammad
Hussain, Yasir
SpringerLink (Online service)
- DOI
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10.1186/s12944-016-0329-x
- URN
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urn:nbn:de:1111-201610219174
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:48 MESZ
Datenpartner
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Beteiligte
- Imran, Muhammad
- Nadeem, Muhammad
- Manzoor, Muhammad Faisal
- Javed, Amna
- Ali, Zafar
- Akhtar, Muhammad Nadeem
- Ali, Muhammad
- Hussain, Yasir
- SpringerLink (Online service)
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