Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2661-8974
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L) ; volume:2 ; number:1 ; day:29 ; month:4 ; year:2020 ; pages:1-8 ; date:12.2020
Food production, processing and nutrition ; 2, Heft 1 (29.4.2020), 1-8, 12.2020
- Urheber
-
Abad, Abrehem
Shahidi, Fereidoon
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s43014-020-00024-y
- URN
-
urn:nbn:de:101:1-2020070720405833413443
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:47 MESZ
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Beteiligte
- Abad, Abrehem
- Shahidi, Fereidoon
- SpringerLink (Online service)
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