- Alternative title
-
Hybridfleisch - Produkte aus tierischen und pflanzlichen Quellen
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Hohenheim, Universität Hohenheim, Dissertation, 2022
- Keyword
-
Manufactures
Rohwurst, Lebensmittelanalyse
- Event
-
Veröffentlichung
- (where)
-
Hohenheim
- (who)
-
Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
- (when)
-
2022
- Creator
- Contributor
-
Weiss, Jochen
- URN
-
urn:nbn:de:bsz:100-opus-20317
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:43 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ebert, Sandra
- Weiss, Jochen
- Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
Time of origin
- 2022
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