- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Microbiological status of vegan ground meat products from German retail ; day:7 ; month:10 ; year:2023 ; pages:1-8
Journal of consumer protection and food safety ; (7.10.2023), 1-8
- Creator
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s00003-023-01461-w
- URN
-
urn:nbn:de:101:1-2023122821113206650798
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:38 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kabisch, Jan
- Joswig, Gyde
- Böhnlein, Christina
- Fiedler, Gregor
- Franz, Charles M. A. P.
- SpringerLink (Online service)
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