- Weitere Titel
-
Hybridfleisch - Produkte aus tierischen und pflanzlichen Quellen
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Hohenheim, Universität Hohenheim, Dissertation, 2022
- Schlagwort
-
Manufactures
Rohwurst, Lebensmittelanalyse
- Ereignis
-
Veröffentlichung
- (wo)
-
Hohenheim
- (wer)
-
Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
- (wann)
-
2022
- Urheber
- Beteiligte Personen und Organisationen
-
Weiss, Jochen
- URN
-
urn:nbn:de:bsz:100-opus-20317
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:43 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Ebert, Sandra
- Weiss, Jochen
- Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim
Entstanden
- 2022
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