Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study ; volume:20 ; number:1 ; day:22 ; month:12 ; year:2021 ; pages:1 ; date:12.2021
Nutrition journal ; 20, Heft 1 (22.12.2021), 1, 12.2021
- Urheber
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Yuzbashian, Emad
Asghari, Golaleh
Mirmiran, Parvin
Chan, Catherine B.
Azizi, Fereidoun
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12937-021-00754-w
- URN
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urn:nbn:de:101:1-2022041607565886816768
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:35 MESZ
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Beteiligte
- Yuzbashian, Emad
- Asghari, Golaleh
- Mirmiran, Parvin
- Chan, Catherine B.
- Azizi, Fereidoun
- SpringerLink (Online service)
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Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
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Severity of adipose tissue dysfunction is associated with progression of pre-diabetes to type 2 diabetes: the Tehran Lipid and Glucose Study
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Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
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