Severity of adipose tissue dysfunction is associated with progression of pre-diabetes to type 2 diabetes: the Tehran Lipid and Glucose Study
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Severity of adipose tissue dysfunction is associated with progression of pre-diabetes to type 2 diabetes: the Tehran Lipid and Glucose Study ; volume:24 ; number:1 ; day:9 ; month:1 ; year:2024 ; pages:1-9 ; date:12.2024
BMC public health ; 24, Heft 1 (9.1.2024), 1-9, 12.2024
- Creator
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Jalali, Mohammad
Bahadoran, Zahra
Mirmiran, Parvin
Azizi, Fereidoun
Hosseinpanah, Farhad
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12889-023-17381-1
- URN
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urn:nbn:de:101:1-2024032121121459899695
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:48 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Jalali, Mohammad
- Bahadoran, Zahra
- Mirmiran, Parvin
- Azizi, Fereidoun
- Hosseinpanah, Farhad
- SpringerLink (Online service)
Other Objects (12)
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Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study
Dietary pattern scores in relation to pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
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Habitual intake of dietary L-arginine in relation to risk of type 2 diabetes: a prospective study
Spot urinary microalbumin concentration, metabolic syndrome and type 2 diabetes: Tehran lipid and glucose study
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study
Dietary pattern scores in relation to pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Habitual intake of dietary L-arginine in relation to risk of type 2 diabetes: a prospective study
Spot urinary microalbumin concentration, metabolic syndrome and type 2 diabetes: Tehran lipid and glucose study
Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study
Dietary pattern scores in relation to pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
Habitual intake of dietary L-arginine in relation to risk of type 2 diabetes: a prospective study