Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
-
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up ; volume:14 ; number:1 ; day:9 ; month:4 ; year:2024 ; pages:1-7 ; date:12.2024
Nutrition & Diabetes ; 14, Heft 1 (9.4.2024), 1-7, 12.2024
- Urheber
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Bahadoran, Zahra
Mirmiran, Parvin
Azizi, Fereidoun
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41387-024-00257-7
- URN
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urn:nbn:de:101:1-2406241237101.471905307024
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:49 MESZ
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Beteiligte
- Bahadoran, Zahra
- Mirmiran, Parvin
- Azizi, Fereidoun
- SpringerLink (Online service)
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