Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study ; volume:21 ; number:1 ; day:9 ; month:10 ; year:2024 ; pages:1-11 ; date:12.2024
Nutrition & metabolism ; 21, Heft 1 (9.10.2024), 1-11, 12.2024
- Creator
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Moslehi, Nazanin
Mahdavi, Maryam
Mirmiran, Parvin
Azizi, Fereidoun
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12986-024-00854-4
- URN
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urn:nbn:de:101:1-2412262121251.715923512085
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:24 AM CEST
Data provider
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Moslehi, Nazanin
- Mahdavi, Maryam
- Mirmiran, Parvin
- Azizi, Fereidoun
- SpringerLink (Online service)
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Severity of adipose tissue dysfunction is associated with progression of pre-diabetes to type 2 diabetes: the Tehran Lipid and Glucose Study
Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study
Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Dietary pattern scores in relation to pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Spot urinary microalbumin concentration, metabolic syndrome and type 2 diabetes: Tehran lipid and glucose study
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Type 2 diabetes-related sarcopenia: role of nitric oxide
Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study
Impaired vascular relaxation in type 2 diabetes : A systematic review and meta-analysis
Severity of adipose tissue dysfunction is associated with progression of pre-diabetes to type 2 diabetes: the Tehran Lipid and Glucose Study
Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study
Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study
Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Dietary pattern scores in relation to pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up
Spot urinary microalbumin concentration, metabolic syndrome and type 2 diabetes: Tehran lipid and glucose study
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
Type 2 diabetes-related sarcopenia: role of nitric oxide
Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
Dietary polyphenols as potential nutraceuticals in management of diabetes: a review
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study