- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1866-7929
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Quality and Energy Evaluation in Meat Cooking ; day:5 ; month:4 ; year:2016 ; pages:1-13
Food engineering reviews ; (5.4.2016), 1-13
- Creator
-
Pathare, Pankaj B.
- Contributor
-
Roskilly, Anthony Paul
SpringerLink (Online service)
- DOI
-
10.1007/s12393-016-9143-5
- URN
-
urn:nbn:de:1111-2016040611915
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
- 14.08.2025, 10:50 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Pathare, Pankaj B.
- Roskilly, Anthony Paul
- SpringerLink (Online service)
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