Hochschulschrift
Development of techniques for the quantification of DNA from genetically modified organisms in processed foods
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Dimensions
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30 cm
- Extent
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III, 118 Bl.
- Language
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Englisch
- Notes
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Ill., graph. Darst.
München, Techn. Univ., Diss., 2005 (Nicht für den Austausch)
- Classification
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Technische Chemie
- Keyword
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Gentechnisch verändertes Lebensmittel
Gentechnisch veränderter Organismus
Quantitative Analyse
Nachweis
Prozessentwicklung
Lebensmittelverfahrenstechnik
Gentechnisch veränderter Organismus
Quantitative Analyse
Polymerase-Kettenreaktion
- Creator
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
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11.03.2025, 12:26 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
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Development of techniques for the quantification of DNA from genetically modified organisms in processed foods
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