Hochschulschrift | Online-Publikation
Development of techniques for the quantification of DNA from genetically modified organisms in processed foods
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
München, Techn. Univ., Diss., 2005
- Klassifikation
-
Technische Chemie
- Schlagwort
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Gentechnisch verändertes Lebensmittel
Gentechnisch veränderter Organismus
Quantitative Analyse
Nachweis
Prozessentwicklung
Lebensmittelverfahrenstechnik
Gentechnisch veränderter Organismus
Quantitative Analyse
Polymerase-Kettenreaktion
- Urheber
- URN
-
urn:nbn:de:bvb:91-diss2005021012530
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:26 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
- Online-Publikation
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