Hochschulschrift | Online-Publikation
Development of techniques for the quantification of DNA from genetically modified organisms in processed foods
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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München, Techn. Univ., Diss., 2005
- Classification
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Technische Chemie
- Keyword
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Gentechnisch verändertes Lebensmittel
Gentechnisch veränderter Organismus
Quantitative Analyse
Nachweis
Prozessentwicklung
Lebensmittelverfahrenstechnik
Gentechnisch veränderter Organismus
Quantitative Analyse
Polymerase-Kettenreaktion
- Creator
- URN
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urn:nbn:de:bvb:91-diss2005021012530
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:53 PM CET
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
- Online-Publikation
Associated
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Development of techniques for the quantification of DNA from genetically modified organisms in processed foods
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Consumer attitudes towards genetically modified foods in Europe : structure and changeability
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Investigation of protein function by genetically modified organisms and small molecule inhibitors
Analysis of observed adverse effects from the release of genetically modified organisms
Development of techniques for the quantification of DNA from genetically modified organisms in processed foods
Genetically modified foods
Ecological monitoring of genetically modified organisms
Genetically modified organisms and turkish legislation
Genetically Modified Organisms (GMOs) as Invasive Species
Genetically Modified Organisms and WTO Trade Rules
Genetically Modified Organisms (GMOs) as Invasive Species
DNA-based analytical strategies for the detection of genetically modified organisms and of allergens in foods
Consumer attitudes towards genetically modified foods in Europe : structure and changeability
Processed foods for improved livelihoods
Investigation of protein function by genetically modified organisms and small molecule inhibitors