Hochschulschrift
Development of techniques for the quantification of DNA from genetically modified organisms in processed foods
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Maße
-
30 cm
- Umfang
-
III, 118 Bl.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
München, Techn. Univ., Diss., 2005 (Nicht für den Austausch)
- Klassifikation
-
Technische Chemie
- Schlagwort
-
Gentechnisch verändertes Lebensmittel
Gentechnisch veränderter Organismus
Quantitative Analyse
Nachweis
Prozessentwicklung
Lebensmittelverfahrenstechnik
Gentechnisch veränderter Organismus
Quantitative Analyse
Polymerase-Kettenreaktion
- Urheber
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:11 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
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