Screening of caffeine, preservatives and antioxidants in dairy products available in Bangladesh using an RP-HPLC method
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2196-2804
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Screening of caffeine, preservatives and antioxidants in dairy products available in Bangladesh using an RP-HPLC method ; volume:3 ; number:1 ; day:5 ; month:8 ; year:2016 ; pages:1-11 ; date:12.2016
International journal of food contamination ; 3, Heft 1 (5.8.2016), 1-11, 12.2016
- Creator
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Hossain, Md. Shahadat
- Contributor
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Islam, Md. Samiul
Bhadra, Subrata
Rouf, Abu Shara Shamsur
SpringerLink (Online service)
- DOI
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10.1186/s40550-016-0030-x
- URN
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urn:nbn:de:1111-201609022098
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:03 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hossain, Md. Shahadat
- Islam, Md. Samiul
- Bhadra, Subrata
- Rouf, Abu Shara Shamsur
- SpringerLink (Online service)
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