Screening of caffeine, preservatives and antioxidants in dairy products available in Bangladesh using an RP-HPLC method
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2196-2804
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Screening of caffeine, preservatives and antioxidants in dairy products available in Bangladesh using an RP-HPLC method ; volume:3 ; number:1 ; day:5 ; month:8 ; year:2016 ; pages:1-11 ; date:12.2016
International journal of food contamination ; 3, Heft 1 (5.8.2016), 1-11, 12.2016
- Urheber
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Hossain, Md. Shahadat
- Beteiligte Personen und Organisationen
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Islam, Md. Samiul
Bhadra, Subrata
Rouf, Abu Shara Shamsur
SpringerLink (Online service)
- DOI
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10.1186/s40550-016-0030-x
- URN
-
urn:nbn:de:1111-201609022098
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:03 MESZ
Datenpartner
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Beteiligte
- Hossain, Md. Shahadat
- Islam, Md. Samiul
- Bhadra, Subrata
- Rouf, Abu Shara Shamsur
- SpringerLink (Online service)
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