Simple isocratic method for simultaneous determination of caffeine and catechins in tea products by HPLC
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2193-1801
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Simple isocratic method for simultaneous determination of caffeine and catechins in tea products by HPLC ; volume:5 ; number:1 ; day:4 ; month:7 ; year:2016 ; pages:1-5 ; date:12.2016
SpringerPlus ; 5, Heft 1 (4.7.2016), 1-5, 12.2016
- Urheber
-
Fernando, Chamira Dilanka
- Beteiligte Personen und Organisationen
-
Soysa, Preethi
SpringerLink (Online service)
- DOI
-
10.1186/s40064-016-2672-9
- URN
-
urn:nbn:de:1111-201607061749
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:54 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Fernando, Chamira Dilanka
- Soysa, Preethi
- SpringerLink (Online service)
Ähnliche Objekte (12)
Novel RP-HPLC–DAD approach for simultaneous determination of chlorphenoxamine hydrochloride and caffeine with their related substances
Validated RP-HPLC method for simultaneous determination and quantification of chlorpheniramine maleate, paracetamol and caffeine in tablet formulation
Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages
Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea
Biodegradation of caffeine by whole cells of tea-derived fungi Aspergillus sydowii, Aspergillus niger and optimization for caffeine degradation
Configurational Studies of Complexes of Tea Catechins with Caffeine and Various Cyclodextrins
Anthraquinone in Indonesian infusion tea: analysis by HPLC–UV and risk assessment
Tea, coffee, caffeine intake and the risk of cardio-metabolic outcomes: findings from a population with low coffee and high tea consumption
Development of a simple estimation method of serum caffeine concentration using a point-of-care test kit for urinary caffeine
HPLC and high-throughput sequencing revealed higher tea-leaves quality, soil fertility and microbial community diversity in ancient tea plantations: compared with modern tea plantations
Association between tea, coffee and caffeine consumption and risk of female infertility: a cross-sectional study
Screening of caffeine, preservatives and antioxidants in dairy products available in Bangladesh using an RP-HPLC method
Novel RP-HPLC–DAD approach for simultaneous determination of chlorphenoxamine hydrochloride and caffeine with their related substances
Validated RP-HPLC method for simultaneous determination and quantification of chlorpheniramine maleate, paracetamol and caffeine in tablet formulation
Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages
Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea
Biodegradation of caffeine by whole cells of tea-derived fungi Aspergillus sydowii, Aspergillus niger and optimization for caffeine degradation
Configurational Studies of Complexes of Tea Catechins with Caffeine and Various Cyclodextrins
Anthraquinone in Indonesian infusion tea: analysis by HPLC–UV and risk assessment
Tea, coffee, caffeine intake and the risk of cardio-metabolic outcomes: findings from a population with low coffee and high tea consumption
Development of a simple estimation method of serum caffeine concentration using a point-of-care test kit for urinary caffeine
HPLC and high-throughput sequencing revealed higher tea-leaves quality, soil fertility and microbial community diversity in ancient tea plantations: compared with modern tea plantations
Association between tea, coffee and caffeine consumption and risk of female infertility: a cross-sectional study
Screening of caffeine, preservatives and antioxidants in dairy products available in Bangladesh using an RP-HPLC method
Novel RP-HPLC–DAD approach for simultaneous determination of chlorphenoxamine hydrochloride and caffeine with their related substances
Validated RP-HPLC method for simultaneous determination and quantification of chlorpheniramine maleate, paracetamol and caffeine in tablet formulation
Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages
Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea
Biodegradation of caffeine by whole cells of tea-derived fungi Aspergillus sydowii, Aspergillus niger and optimization for caffeine degradation
Configurational Studies of Complexes of Tea Catechins with Caffeine and Various Cyclodextrins
Anthraquinone in Indonesian infusion tea: analysis by HPLC–UV and risk assessment
Tea, coffee, caffeine intake and the risk of cardio-metabolic outcomes: findings from a population with low coffee and high tea consumption
Development of a simple estimation method of serum caffeine concentration using a point-of-care test kit for urinary caffeine
HPLC and high-throughput sequencing revealed higher tea-leaves quality, soil fertility and microbial community diversity in ancient tea plantations: compared with modern tea plantations
Association between tea, coffee and caffeine consumption and risk of female infertility: a cross-sectional study