- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
In: Foods. 11(3)
- Ereignis
-
Veröffentlichung
- (wo)
-
Leipzig
- (wer)
-
Universitätsbibliothek Leipzig
- (wann)
-
2023
- Urheber
-
Tritsch, Nadine
Steger, Marc C.
Segatz, Valerie
Blumenthal, Patrik
Rigling, Marina
Schwarz, Steffen
Zhang, Yanyan
Franke, Heike
Lachenmeier, Dirk W.
- URN
-
urn:nbn:de:bsz:15-qucosa2-857133
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:59 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Tritsch, Nadine
- Steger, Marc C.
- Segatz, Valerie
- Blumenthal, Patrik
- Rigling, Marina
- Schwarz, Steffen
- Zhang, Yanyan
- Franke, Heike
- Lachenmeier, Dirk W.
- Universitätsbibliothek Leipzig
Entstanden
- 2023
Ähnliche Objekte (12)
Polyurethane Nanocapsules Incorporating Epigallocatechin Gallate, A Green Tea Extract
Tea-induced improvement of endothelial function in humans: No role for epigallocatechin gallate (EGCG)
Isocitrate dehydrogenase 1-mutated cancers are sensitive to the green tea polyphenol epigallocatechin-3-gallate
Development of a sunscreen product containing Epigallocatechin Gallate
Potential neuroprotective properties of epigallocatechin-3-gallate (EGCG)
Diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in db/db mice
Broad inhibition of plasmodium falciparum cytoadherence by (+)-epigallocatechin gallate
Mechanism of (−)-epigallocatechin gallate (EGCG) dimerization by low-temperature plasma
Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium moorei
Green Tea-Derived Epigallocatechin Gallate Inhibits Acid Production and Promotes the Aggregation of Streptococcus mutans and Non-Mutans Streptococci
Formulation Development of High Dose (-)-Epigallocatechin-3-gallate Immediate Release Tablets
Epigallocatechin Gallate Reduces Ischemia/Reperfusion Injury in Isolated Perfused Rabbit Hearts
Polyurethane Nanocapsules Incorporating Epigallocatechin Gallate, A Green Tea Extract
Tea-induced improvement of endothelial function in humans: No role for epigallocatechin gallate (EGCG)
Isocitrate dehydrogenase 1-mutated cancers are sensitive to the green tea polyphenol epigallocatechin-3-gallate
Development of a sunscreen product containing Epigallocatechin Gallate
Potential neuroprotective properties of epigallocatechin-3-gallate (EGCG)
Diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in db/db mice
Broad inhibition of plasmodium falciparum cytoadherence by (+)-epigallocatechin gallate
Mechanism of (−)-epigallocatechin gallate (EGCG) dimerization by low-temperature plasma
Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium moorei
Green Tea-Derived Epigallocatechin Gallate Inhibits Acid Production and Promotes the Aggregation of Streptococcus mutans and Non-Mutans Streptococci
Formulation Development of High Dose (-)-Epigallocatechin-3-gallate Immediate Release Tablets
Epigallocatechin Gallate Reduces Ischemia/Reperfusion Injury in Isolated Perfused Rabbit Hearts
Polyurethane Nanocapsules Incorporating Epigallocatechin Gallate, A Green Tea Extract
Tea-induced improvement of endothelial function in humans: No role for epigallocatechin gallate (EGCG)
Isocitrate dehydrogenase 1-mutated cancers are sensitive to the green tea polyphenol epigallocatechin-3-gallate
Development of a sunscreen product containing Epigallocatechin Gallate
Potential neuroprotective properties of epigallocatechin-3-gallate (EGCG)
Diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in db/db mice
Broad inhibition of plasmodium falciparum cytoadherence by (+)-epigallocatechin gallate
Mechanism of (−)-epigallocatechin gallate (EGCG) dimerization by low-temperature plasma
Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium moorei
Green Tea-Derived Epigallocatechin Gallate Inhibits Acid Production and Promotes the Aggregation of Streptococcus mutans and Non-Mutans Streptococci
Formulation Development of High Dose (-)-Epigallocatechin-3-gallate Immediate Release Tablets