Hochschulschrift
Improvement of varietal aroma in grape and tropical fruit wines by optimal choice of yeasts and nutrient supplements
- Weitere Titel
-
Verbesserung des Sortenaromas in Trauben- und tropischen Fruchtweinen durch optimale Wahl der Hefen und des Zusatzes von Nährstoffen
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
Gießen, Justus-Liebig-Universität, Diss., 2011
- Schlagwort
-
Alkoholische Gärung
- Ereignis
-
Veröffentlichung
- (wo)
-
Gießen
- (wer)
-
Universitätsbibliothek
- (wann)
-
2011
- Urheber
-
Pattharaporn Srisamatthakarn
- URN
-
urn:nbn:de:hebis:26-opus-82701
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:56 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
- Pattharaporn Srisamatthakarn
- Universitätsbibliothek
Entstanden
- 2011
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