Physicochemical characterization of wines produced using indigenous yeasts from cold climate grapes
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Physicochemical characterization of wines produced using indigenous yeasts from cold climate grapes ; day:29 ; month:9 ; year:2020 ; pages:1-9
European food research and technology ; (29.9.2020), 1-9
- Urheber
-
Cioch-Skoneczny, Monika
Satora, Paweł
Skoneczny, Szymon
Klimczak, Krystian
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s00217-020-03618-5
- URN
-
urn:nbn:de:101:1-2020111621171600124409
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:22 MESZ
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Beteiligte
- Cioch-Skoneczny, Monika
- Satora, Paweł
- Skoneczny, Szymon
- Klimczak, Krystian
- SpringerLink (Online service)
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