Physicochemical characterization of wines produced using indigenous yeasts from cold climate grapes
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1438-2385
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Physicochemical characterization of wines produced using indigenous yeasts from cold climate grapes ; day:29 ; month:9 ; year:2020 ; pages:1-9
European food research and technology ; (29.9.2020), 1-9
- Creator
-
Cioch-Skoneczny, Monika
Satora, Paweł
Skoneczny, Szymon
Klimczak, Krystian
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-020-03618-5
- URN
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urn:nbn:de:101:1-2020111621171600124409
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:22 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Cioch-Skoneczny, Monika
- Satora, Paweł
- Skoneczny, Szymon
- Klimczak, Krystian
- SpringerLink (Online service)
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