High Added Value Products from Agroindustrial Residues: Study on Microfibrillated Cellulose for Food Applications
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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High Added Value Products from Agroindustrial Residues: Study on Microfibrillated Cellulose for Food Applications ; day:25 ; month:6 ; year:2024 ; pages:1-21
Waste and biomass valorization ; (25.6.2024), 1-21
- Urheber
-
Aguiló-Aguayo, I.
Albaladejo, P.
Gallur, M.
Abadias, M.
Ortiz, J.
Viñas, I.
Lafarga, T.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s12649-024-02605-1
- URN
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urn:nbn:de:101:1-2409152110273.822515024837
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:35 MESZ
Datenpartner
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Beteiligte
- Aguiló-Aguayo, I.
- Albaladejo, P.
- Gallur, M.
- Abadias, M.
- Ortiz, J.
- Viñas, I.
- Lafarga, T.
- SpringerLink (Online service)
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