High Added Value Products from Agroindustrial Residues: Study on Microfibrillated Cellulose for Food Applications
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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High Added Value Products from Agroindustrial Residues: Study on Microfibrillated Cellulose for Food Applications ; day:25 ; month:6 ; year:2024 ; pages:1-21
Waste and biomass valorization ; (25.6.2024), 1-21
- Creator
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Aguiló-Aguayo, I.
Albaladejo, P.
Gallur, M.
Abadias, M.
Ortiz, J.
Viñas, I.
Lafarga, T.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s12649-024-02605-1
- URN
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urn:nbn:de:101:1-2409152110273.822515024837
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:35 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Aguiló-Aguayo, I.
- Albaladejo, P.
- Gallur, M.
- Abadias, M.
- Ortiz, J.
- Viñas, I.
- Lafarga, T.
- SpringerLink (Online service)
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