Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1432-0614
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges ; volume:104 ; number:15 ; day:31 ; month:5 ; year:2020 ; pages:6527-6547 ; date:8.2020
Applied microbiology and biotechnology ; 104, Heft 15 (31.5.2020), 6527-6547, 8.2020
- Urheber
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Martins, Luís C.
Monteiro, Catarina C.
Semedo, Paula M.
Sá-Correia, Isabel
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s00253-020-10697-7
- URN
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urn:nbn:de:101:1-2020090719101199041612
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:56 MESZ
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Beteiligte
- Martins, Luís C.
- Monteiro, Catarina C.
- Semedo, Paula M.
- Sá-Correia, Isabel
- SpringerLink (Online service)
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