Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1432-0614
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges ; volume:104 ; number:15 ; day:31 ; month:5 ; year:2020 ; pages:6527-6547 ; date:8.2020
Applied microbiology and biotechnology ; 104, Heft 15 (31.5.2020), 6527-6547, 8.2020
- Creator
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Martins, Luís C.
Monteiro, Catarina C.
Semedo, Paula M.
Sá-Correia, Isabel
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00253-020-10697-7
- URN
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urn:nbn:de:101:1-2020090719101199041612
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:56 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Martins, Luís C.
- Monteiro, Catarina C.
- Semedo, Paula M.
- Sá-Correia, Isabel
- SpringerLink (Online service)
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