Utilization of agro-industrial by-products in Monascus fermentation: a review
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2197-4365
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Utilization of agro-industrial by-products in Monascus fermentation: a review ; volume:8 ; number:1 ; day:16 ; month:12 ; year:2021 ; pages:1-12 ; date:12.2021
Bioresources and Bioprocessing ; 8, Heft 1 (16.12.2021), 1-12, 12.2021
- Urheber
-
Srianta, Ignatius
Kusdiyantini, Endang
Zubaidah, Elok
Ristiarini, Susana
Nugerahani, Ira
Alvin, Andreas
Iswanto, Nathania
Zhang, Bo-Bo
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s40643-021-00473-4
- URN
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urn:nbn:de:101:1-2022041219383751582145
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:26 MESZ
Datenpartner
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Beteiligte
- Srianta, Ignatius
- Kusdiyantini, Endang
- Zubaidah, Elok
- Ristiarini, Susana
- Nugerahani, Ira
- Alvin, Andreas
- Iswanto, Nathania
- Zhang, Bo-Bo
- SpringerLink (Online service)
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