Hochschulschrift
Investigation of agro-industrial by-products (corn fiber and wheat bran) as natural source for antioxidant substances
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783862473007
- Dimensions
-
21 cm
- Extent
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XVIII, 103 S.
- Language
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Englisch
- Notes
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Ill., graph. Darst.
Zugl.: Kiel, Univ., Diss., 2011
- Bibliographic citation
-
Schriftenreihe des Instituts für Humanernährung und Lebensmittelkunde der Christian-Albrechts-Universität zu Kiel / Christian-Albrechts-Universität zu Kiel ; Bd. 66
- Keyword
-
Antioxidans
Ferulasäure
Kleie
Mais
Weizen
- Event
-
Veröffentlichung
- (where)
-
Uelvesbüll
- (who)
-
Der Andere Verl.
- (when)
-
2012
- Creator
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:48 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Bauer, Jonas Lewin
- Der Andere Verl.
Time of origin
- 2012
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Utilization of agro-industrial by-products in Monascus fermentation: a review
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Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity
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