Sustainable fermentation processing of two revalorized agro-industrial discards: carrot and brewer's yeast
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2251-6832
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Sustainable fermentation processing of two revalorized agro-industrial discards: carrot and brewer's yeast ; volume:4 ; number:1 ; day:6 ; month:5 ; year:2013 ; pages:1-7 ; date:12.2013
International journal of energy and environmental engineering ; 4, Heft 1 (6.5.2013), 1-7, 12.2013
- Creator
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Aimaretti, Nora R.
- Contributor
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Clementz, Adriana L.
Codevilla, Agustín
Rojas, Maria L.
Yori, Juan C.
SpringerLink (Online service)
- DOI
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10.1186/2251-6832-4-24
- URN
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urn:nbn:de:1111-2016032924119
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:57 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Aimaretti, Nora R.
- Clementz, Adriana L.
- Codevilla, Agustín
- Rojas, Maria L.
- Yori, Juan C.
- SpringerLink (Online service)
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