- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2197-4365
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Utilization of agro-industrial by-products in Monascus fermentation: a review ; volume:8 ; number:1 ; day:16 ; month:12 ; year:2021 ; pages:1-12 ; date:12.2021
Bioresources and Bioprocessing ; 8, Heft 1 (16.12.2021), 1-12, 12.2021
- Creator
-
Srianta, Ignatius
Kusdiyantini, Endang
Zubaidah, Elok
Ristiarini, Susana
Nugerahani, Ira
Alvin, Andreas
Iswanto, Nathania
Zhang, Bo-Bo
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s40643-021-00473-4
- URN
-
urn:nbn:de:101:1-2022041219383751582145
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:26 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Srianta, Ignatius
- Kusdiyantini, Endang
- Zubaidah, Elok
- Ristiarini, Susana
- Nugerahani, Ira
- Alvin, Andreas
- Iswanto, Nathania
- Zhang, Bo-Bo
- SpringerLink (Online service)
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