How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-230X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
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How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario ; volume:20 ; number:1 ; day:19 ; month:11 ; year:2020 ; pages:1-9 ; date:12.2020
BMC gastroenterology ; 20, Heft 1 (19.11.2020), 1-9, 12.2020
- Creator
-
Elli, Luca
Barisani, Donatella
Vaira, Valentina
Bardella, Maria Teresa
Topa, Matilde
Vecchi, Maurizio
Doneda, Luisa
Scricciolo, Alice
Lombardo, Vincenza
Roncoroni, Leda
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s12876-020-01524-4
- URN
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urn:nbn:de:101:1-2020123019275200310714
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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03.04.2025, 1:58 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Elli, Luca
- Barisani, Donatella
- Vaira, Valentina
- Bardella, Maria Teresa
- Topa, Matilde
- Vecchi, Maurizio
- Doneda, Luisa
- Scricciolo, Alice
- Lombardo, Vincenza
- Roncoroni, Leda
- SpringerLink (Online service)
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Effect of a Gluten-Free Diet on Albuminuria in Children with Newly Diagnosed Celiac Disease
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Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario
Compliant gluten-free children with celiac disease: an evaluation of psychological distress
Frühlingsrezepte /Schär, gluten-free
The gluten-free cookbook
Clinical benefit of gluten-free diet in screen-detected older celiac disease patients
Myoclonus Associated with Celiac Disease Responsive to Anti-Epileptics and a Gluten-Free Diet
Factors Affecting Compliance to a Gluten-Free Diet in Pediatric Populations with Celiac Disease
Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice
Gluten-free beer with unmalted millet
Effect of a Gluten-Free Diet on Albuminuria in Children with Newly Diagnosed Celiac Disease
Gluten-free diet may improve obstructive sleep apnea-related symptoms in children with celiac disease
Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review
Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario
Compliant gluten-free children with celiac disease: an evaluation of psychological distress
Frühlingsrezepte /Schär, gluten-free
The gluten-free cookbook
Clinical benefit of gluten-free diet in screen-detected older celiac disease patients
Myoclonus Associated with Celiac Disease Responsive to Anti-Epileptics and a Gluten-Free Diet
Factors Affecting Compliance to a Gluten-Free Diet in Pediatric Populations with Celiac Disease
Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice
Gluten-free beer with unmalted millet
Effect of a Gluten-Free Diet on Albuminuria in Children with Newly Diagnosed Celiac Disease
Gluten-free diet may improve obstructive sleep apnea-related symptoms in children with celiac disease