How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-230X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
-
How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario ; volume:20 ; number:1 ; day:19 ; month:11 ; year:2020 ; pages:1-9 ; date:12.2020
BMC gastroenterology ; 20, Heft 1 (19.11.2020), 1-9, 12.2020
- Urheber
-
Elli, Luca
Barisani, Donatella
Vaira, Valentina
Bardella, Maria Teresa
Topa, Matilde
Vecchi, Maurizio
Doneda, Luisa
Scricciolo, Alice
Lombardo, Vincenza
Roncoroni, Leda
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s12876-020-01524-4
- URN
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urn:nbn:de:101:1-2020123019275200310714
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:32 MESZ
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Beteiligte
- Elli, Luca
- Barisani, Donatella
- Vaira, Valentina
- Bardella, Maria Teresa
- Topa, Matilde
- Vecchi, Maurizio
- Doneda, Luisa
- Scricciolo, Alice
- Lombardo, Vincenza
- Roncoroni, Leda
- SpringerLink (Online service)
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