Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

zu Verbundenen Objekten

Standort
Deutsche Nationalbibliothek Frankfurt am Main
Umfang
Online-Ressource
Sprache
Englisch

Erschienen in
In: European Journal of Clinical Nutrition, 63, S4, S. S226-S238

Klassifikation
Medizin, Gesundheit

Ereignis
Veröffentlichung
(wo)
Augsburg
(wer)
Universität Augsburg, Springer Science and Business Media LLC
(wann)
2009
Urheber
Skeie, G.
Braaten, T.
Hjartåker, A.
Lentjes, M.
Amiano, P.
Jakszyn, P.
Pala, V.
Palanca, A.
Niekerk, E. M.
Verhagen, H.
Avloniti, K.
Psaltopoulou, T.
Niravong, M.
Touvier, M.
Nimptsch, K.
Haubrock, J.
Walker, L.
Spencer, E. A.
Roswall, N.
Olsen, A.
Wallström, P.
Nilsson, S.
Casagrande, C.
Deharveng, G.
Hellström, V.
Boutron-Ruault, M-C
Tjønneland, A.
Joensen, A. M.
Clavel-Chapelon, F.
Trichopoulou, A.
Martinez, C.
Rodríguez, L.
Frasca, G.
Sacerdote, C.
Peeters, P. H. M.
Linseisen, Jakob
Schienkiewitz, A.
Welch, A. A.
Manjer, J.
Ferrari, P.
Riboli, E.
Bingham, S.
Engeset, D.
Lund, E.
Slimani, N.

DOI
10.1038/ejcn.2009.83
URN
urn:nbn:de:bvb:384-opus4-851664
Rechteinformation
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Letzte Aktualisierung
25.03.2025, 13:56 MEZ

Datenpartner

Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Original beim Datenpartner anzeigen

Beteiligte

  • Skeie, G.
  • Braaten, T.
  • Hjartåker, A.
  • Lentjes, M.
  • Amiano, P.
  • Jakszyn, P.
  • Pala, V.
  • Palanca, A.
  • Niekerk, E. M.
  • Verhagen, H.
  • Avloniti, K.
  • Psaltopoulou, T.
  • Niravong, M.
  • Touvier, M.
  • Nimptsch, K.
  • Haubrock, J.
  • Walker, L.
  • Spencer, E. A.
  • Roswall, N.
  • Olsen, A.
  • Wallström, P.
  • Nilsson, S.
  • Casagrande, C.
  • Deharveng, G.
  • Hellström, V.
  • Boutron-Ruault, M-C
  • Tjønneland, A.
  • Joensen, A. M.
  • Clavel-Chapelon, F.
  • Trichopoulou, A.
  • Martinez, C.
  • Rodríguez, L.
  • Frasca, G.
  • Sacerdote, C.
  • Peeters, P. H. M.
  • Linseisen, Jakob
  • Schienkiewitz, A.
  • Welch, A. A.
  • Manjer, J.
  • Ferrari, P.
  • Riboli, E.
  • Bingham, S.
  • Engeset, D.
  • Lund, E.
  • Slimani, N.
  • Universität Augsburg, Springer Science and Business Media LLC

Entstanden

  • 2009

Ähnliche Objekte (12)

Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition

Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition

Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell

Hochschulschrift

Trinonanoat als Substrat in der vollständig parenteralen Ernährung : Untersuchungen am Kaninchenmodell

Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg)

Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg)

Long-term reproducibility of a food-frequency questionnaire and dietary changes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort

Long-term reproducibility of a food-frequency questionnaire and dietary changes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort

Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg)

Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg)

Associations of dietary calcium intake and calcium supplementation with myocardial infarction and stroke risk and overall cardiovascular mortality in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition study (EPIC-Heidelberg)

Associations of dietary calcium intake and calcium supplementation with myocardial infarction and stroke risk and overall cardiovascular mortality in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition study (EPIC-Heidelberg)

Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study

Dietary intake of individual glucosinolates in participants of the EPIC-Heidelberg Cohort Study

Dietary calcium and magnesium intake in relation to cancer incidence and mortality in a German prospective cohort (EPIC-Heidelberg)

Dietary calcium and magnesium intake in relation to cancer incidence and mortality in a German prospective cohort (EPIC-Heidelberg)

Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults

Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults

Intake of heterocyclic aromatic amines from meat in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort

Intake of heterocyclic aromatic amines from meat in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort

Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans

Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans

Efficacy of different triglycerides in total parenteral nutrition for preventing atrophy of the gut in traumatized rats

Efficacy of different triglycerides in total parenteral nutrition for preventing atrophy of the gut in traumatized rats

Verbundene Objekte