Long-term reproducibility of a food-frequency questionnaire and dietary changes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
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In: British Journal of Nutrition, 98, 1, S. 194-200
- Event
-
Veröffentlichung
- (where)
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Augsburg
- (who)
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Universität Augsburg, Cambridge University Press (CUP)
- (when)
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2007
- Creator
- DOI
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10.1017/s0007114507691636
- URN
-
urn:nbn:de:bvb:384-opus4-855167
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:52 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Nagel, Gabriele
- Zoller, Dorothee
- Ruf, Tilla
- Rohrmann, Sabine
- Linseisen, Jakob
- Universität Augsburg, Cambridge University Press (CUP)
Time of origin
- 2007
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Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts
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