In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1472-6882

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™ ; volume:17 ; number:1 ; day:30 ; month:6 ; year:2017 ; pages:1-12 ; date:12.2017
BMC complementary and alternative medicine ; 17, Heft 1 (30.6.2017), 1-12, 12.2017

Keyword: Ernährung
Ernährungsberatung
Diätetik

Creator: Zulkawi, Noraisyah

Contributor: Ng, Kam Heng
Zamberi, Rizi
Yeap, Swee Keong
Satharasinghe, Dilan
Jaganath, Indu Bala
Jamaluddin, Anisah Binti
Tan, Sheau Wei
Ho, Wan Yong
Alitheen, Noorjahan Banu
Long, Kamariah
SpringerLink (Online service)

DOI: 10.1186/s12906-017-1845-6

URN: urn:nbn:de:1111-2017092412550

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:35 AM CEST

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Associated

Zulkawi, Noraisyah
Ng, Kam Heng
Zamberi, Rizi
Yeap, Swee Keong
Satharasinghe, Dilan
Jaganath, Indu Bala
Jamaluddin, Anisah Binti
Tan, Sheau Wei
Ho, Wan Yong
Alitheen, Noorjahan Banu
Long, Kamariah
SpringerLink (Online service)

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In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™

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Other Objects (12)

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