In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1472-6882
- Umfang
-
Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™ ; volume:17 ; number:1 ; day:30 ; month:6 ; year:2017 ; pages:1-12 ; date:12.2017
BMC complementary and alternative medicine ; 17, Heft 1 (30.6.2017), 1-12, 12.2017
- Schlagwort
-
Ernährung
Ernährungsberatung
Diätetik
- Urheber
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Zulkawi, Noraisyah
- Beteiligte Personen und Organisationen
-
Ng, Kam Heng
Zamberi, Rizi
Yeap, Swee Keong
Satharasinghe, Dilan
Jaganath, Indu Bala
Jamaluddin, Anisah Binti
Tan, Sheau Wei
Ho, Wan Yong
Alitheen, Noorjahan Banu
Long, Kamariah
SpringerLink (Online service)
- DOI
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10.1186/s12906-017-1845-6
- URN
-
urn:nbn:de:1111-2017092412550
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:35 MESZ
Datenpartner
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Beteiligte
- Zulkawi, Noraisyah
- Ng, Kam Heng
- Zamberi, Rizi
- Yeap, Swee Keong
- Satharasinghe, Dilan
- Jaganath, Indu Bala
- Jamaluddin, Anisah Binti
- Tan, Sheau Wei
- Ho, Wan Yong
- Alitheen, Noorjahan Banu
- Long, Kamariah
- SpringerLink (Online service)
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